A Critique Of Low Carbohydrate Diet Essay - 731 Words

The low-carbohydrate diet dates back to 1797, when Scottish surgeon John Roll successfully treated two diabetic Army officers with a low-carbohydrate diet, which made the low-carbohydrate, ketogenic diet became the standard treatment for diabetic and obese patients throughout the 19th century (Morgan 10). Subsequently, there was a rise in demand for low-carbohydrate diet books in 1958, 1967, and 1972, by Dr. Richard Mackarness, Irwin Stillman, and Dr. Robert Atkins, consecutively, with the latter one received the most widespread popularity. All of these diets expressed a steady emphasis on a diet with high protein, high natural fat in replacement of the loss in carbohydrate intake. From the early 2000s, the low-carbohydrate diet has become one of the most popular diets in the United States, with 18% of the population reportedly used – according to HealthDay. Even though Atkins’ book meets immense success, it attracts criticism from the medical community (A critique of Low-Carbohydrate 15-23). While having the benefits of a diabetic treatment - such as lowering blood sugar and insulin level – low-carbohydrate diet has caused cases of hypoglycemia and ketoacidosis, where health emergencies, even fatal, were recorded. Also, according to MayoClinic.org, the Dietary Guidelines for Americans recommends a daily carbohydrates intake of 225-325 grams per day, while most diets allow only 40-120 grams, with the Atkins diet allowing only 20 grams per day for two weeks. All of thisShow MoreRelatedFad Diet And Obesity Rate1672 Words   |  7 PagesFad Critique Diet With obesity rate still on the rise, many people are resorting to dieting to help them lose weights. This resulted in an increase in the number of diet plans. However if dieting actually worked, there should be a decrease in obesity rate, but we can see that this is not the case. 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